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Clinical Nutrition Courses
Nutritional Epidemiology - Clinical Nutrition Parts A and B - Nutritional Assessment - Recommendations for Human Nutrition - Public Speaking - Community Nutrition - Neurobiology, Physiology Behavior and Lab
Food Service Management and Food Science Courses
Food Laws and Regulations - Principles in Quantity Food Production and Lab - Food, Folklore, and Health - Design of Coffee Lab - Food Properties - Food in American Culture - Systems Management - Organizational Management
Other Related Coursework
Human Development: Adulthood and Aging -Â Anthropology - Microbiology and Lab - Microeconomics and Macroeconomics -Â Structure and Function of Biomolecules - Bioenergetics and Metabolism - Exercise and Fitness - Relationship Psychology
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